Solmano Mezcal Espadin | Distilled w/ Mango Mary Taylor Wine organic botanicals: nepitella

organic botanicals: nepitella

Each harvest

This recipe uses freshly ground coffee beans and raw cane sugar

Vinification: 70% in thermo-regulated stainless steel and 30% in barrels

Solmano Mezcal Espadin | Distilled w/ Mango Mary Taylor Wine organic botanicals: nepitellaMezcal Distilled w Mango 44. 0% ABV 750ml This is a new brand created by two friends from Edmonton. Alex and the team from Bev Collective brought them down to Mexico and introduced them to a couple of producers to help find someone to help them make the dream come true. This is their first product a Mezcal based on Espadin and macerated with some fresh mango for a little fun. Beverage Collective