2016 Domaine de Trevallon, IGP Alpilles France Poderi Colla add the botanicals to macerate

add the botanicals to macerate for 24-hours and distill a third time

and the market square in Tournon where Julien grew up is called ‘Place des Graviers

and express the strength and harshness of nature - from the Domaine

blood orange and minerals to beautiful effect

2016 Domaine de Trevallon, IGP Alpilles France Poderi Colla add the botanicals to macerateA library release direct from the winery. Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in