2023 Henri Germain et Fils Poruzots, Meursault Premier Cru, France Pierre Deville Pair with seafood

Pair with seafood

producing 85% of the wine of the 175 hectare appellation

The fruit is hand-harvested and rigorously sorted

year in and year out

2023 Henri Germain et Fils Poruzots, Meursault Premier Cru, France Pierre Deville Pair with seafoodGermain's . 25 hectares of vines in Poruzots are situated just under Narvaux in upper section ("Les Poruzots Dessus"). These vines were replanted in the 1980s. Soil: Clay over hard limestone at 30cm below the surface Elevation: 260 meters Exposure: South Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 22 months (20 30% new oak),