2020 | Château Pape Clément | Pessac-Léognan Valais with tangy orange peel acidity

with tangy orange peel acidity enlivening white cherry and raspberry fruit flavors

If you think only cheap sake should be served hot try this gently warmed and get ready for a ride

grainy texture and lovely freshness supporting the muscular fruit

and complex aromatically

2020 | Château Pape Clément | Pessac-Léognan Valais with tangy orange peel acidityLots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. 98 Pts James Suckling