2024 Arnot-Roberts 'Que Syrah Vineyard' Syrah Sonoma Coast, USA Burgundy sourced from the Joussets’ sandy–siliceous

sourced from the Joussets’ sandy–siliceous terroirs in Montlouis-sur-Loire

The site yields just around 1 ton per acre of fist sized clusters that explode with flavor

just below Clos des Epeneaux

The soil is a mashup of geological chaos including magmatic rocks

2024 Arnot-Roberts 'Que Syrah Vineyard' Syrah Sonoma Coast, USA Burgundy sourced from the Joussets’ sandy–siliceousVARIETAL: Syrah VINEYARD: Planted in 1994 at 2100 feet above the town of Occidental and three miles from the Pacific. VINIFICATION: Vinified using native yeats for primary and malolactic fermentation. 100% whole cluster AGING: 11 months in neutral French oak NOTES: 22 year old vines planted at 900 4. 5 miles from the Pacific Ocean west of the town of Occidental. This is the oldest planting of Syrah on the Sonoma coast. Beginning in 2013 we were lucky