US$ 144.00
SO2 added after malolactic fermentation (approx
leaf-pulling is done manually and all fruit is harvested by hand
maceration is often as long as two months
but because they bring a very different shape and dimension to Albariño than those grown on granite soils
2022 Sandhi Sta Rita Hills Chardonnay, Santa Barbara County, USA Castera SO2 added after malolactic fermentationPracticing Organic 100% Chardonnay Primarily from Domaine de la Cte, additionally from William Hines Vineyard (Sta. Rita Hills AVA) Indigenous yeast fermentation Aged 10 months in 500L puncheon and 6 months in tank 4,198 cases produced 12. 9% abv
US$ 144.00
US$ 59.88
US$ 48.00
US$ 197.50
US$ 220.00
US$ 32.00
US$ 192.00