Recipes from the American South snacks Cowgirl Creamery

Cowgirl Creamery

before returning to her roots in Alabama to launch her catering business and restaurant

You'll often find Diana outside--running

FoodNetwork

Recipes from the American South snacks Cowgirl CreameryAuthor: Michael W. Twitty A home cook's guide to one of America's most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' Michael W.