Domaine Nicolas Rossignol Pommard 2022 NO20230816 Delicious pre-dinner while snacking on

Delicious pre-dinner while snacking on olives

Also brought into play are the origin of the rice

A brand from the 1920's Taisho era has been revived for the Reiwa era  Tokyo’s prosperity

teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all

Domaine Nicolas Rossignol Pommard 2022 NO20230816 Delicious pre-dinner while snacking onNicolas Rossignol is a fifth generation vigneron who does something slightly mad: he vinifies every parcel separately, which means eight different Pommards and seven different Volnays coming out of one cellar. That obsessiveness is the whole point. Pommard is the muscular one, the village of iron rich clay that gives darker fruit and broader shoulders where neighboring Volnay gives silk. Rossignol works with biodynamic principles, hand harvests, and