2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Guido Marsella The grapes were mostly destemmed

The grapes were mostly destemmed and fermented in wooden vats with their skins

That means that during storage appearance of sediment is to be expected

The aromatics quickly draw you in and are bathed in a deeply intoxicating melange of floral chamomile

At 270 meters

2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Guido Marsella The grapes were mostly destemmed100% Gamay Appellation: Brouilly Soil: Pink Granit Winemaking: Biodynamic, Fermented spontaneously using low intervention, Aged 12 months in concrete tanks, followed by 12 months in neutral barriques, Low sulphites 10mg L, Unfined, Unfiltered, Residual sugar: < 1 g L This wine shows more complexity and evolution towards smoky and toasty notes (barrels are 9 years old)