2024 Domaine Huet, Vouvray Sec 'Le Mont', Loire, France Pierre Guillemot Arrives late April 2026

Arrives late April 2026

Super energizing and expressive

At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to extract tannins

Defined by a mixture of local soils are called “marne di Sant’Agata” (a mix of sand and clay) with a high proportion of limestone

2024 Domaine Huet, Vouvray Sec 'Le Mont', Loire, France Pierre Guillemot Arrives late April 2026Purchased in 1957, Le Mont lies on the esteemed Premiere Cte. With less clay and more stone than Le Haut Lieu, Le Mont yields young wines of intense minerality. Size: 8 hectaresAll grapes harvest by hand, which enables picking by successive tries each tri being a separate pass by the workers through the vineyard, ensuring only the best bunches of ripest (or even botrytised) grapes. Noel Pinguet was one of the first French vignerons to adopt biodynamic