US$ 75.00
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
orange peel
Greg Phelan planted four plots of own-rooted Chardonnay and Pinot Noir in areas cooled by Pacific winds
structured
2017 Pierre-Marie Chermette Domaine du Vissoux Fleurie les Garants 1.5L Magnum, Beaujolais, France Hodgkinson Spontaneous fermentation with indigenous yeastVine Age: Average 35 years old. Soil: Pink granite soil Fermentation: Vats Aging: New oak tuns, 10% new barrels
US$ 75.00
US$ 72.00
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