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This wine is a field blend of as many as 30 grape varieties
Craig & Carla love Méthode Ancestral wines and the texture they bring
explains Will
Vinification: Handpicked in the second week of September
2023 Luigi Giordano Langhe Nebbiolo, Piedmont, Italy Trevallon This wine is a fieldCertified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated SantAgata Fossili marls mixed with silt. Maceration takes place for 15 20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.
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