Description
The wine spends 18 months on lees with battonage occurring twice only and aged during this time in the same wooden barrels
Peter had created a great
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
then aged in neutral French oak for 8 months
2019 Domaine Heitz-Lochardet Chassagne-Montrachet Cote de Beaune, France Lourens Family Wines The wine spends 18 months2019 Domaine Heitz Lochardet Chassagne Montrachet Cote de Beaune, France Net Priced
Exchange/Return Notes
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