Description

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

Domaine Bienaimé was born

a few rows of perfectly ripe fruit from all corners of the vineyard combined into one lot in the field

mineral-driven character

2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Coda di Volpe 30% (allCpage: Cabernet Franc from Touraine Amboise (La Grange Tiphaine). Notes: 6 days of maceration with a native yeast fermentation, then aged 10mo in old oak barrels.

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2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Coda di Volpe 30% (all

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