Description
crushed and fermented with indigenous yeasts in concrete vats
characterized by notes of chocolate and vanilla
Needs two or three years to open and will age for a very long time
Medium to full body and an intense finish
Famille Lieubeau Muscadet Sevre-et-Maine Clisson Cru, Loire, France 2020 Azienda Agricola Cigliuti crushed and fermented with indigenousClisson is part of those communal crus that, quality wise, are set apart from the simple Muscadet appellation. Aged on lees for 24 months, this white offers a complex profile of preserved lemon, flint, white peach and mandarin in mouth with biting acidity.
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