Description

2018 Pascal Janvier Jasnieres

interestingly

Biodynamically farmed by Steffi and Edi

planted between 1996 and 2016 at 300m on silty calcareous soils

Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan 2018 Pascal Janvier JasnieresThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga

Exchange/Return Notes

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Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan 2018 Pascal Janvier Jasnieres

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