Cantine Barbera ' Lu Cori' Nero d'Avola Sicilia IGT, Sicily, Italy 2020 Case (6x750ml) Pago de Carraovejas peppery finish

peppery finish

and ground pepper give way to a full-bodied

Finish: Persistent finish with flavors of blackberry

Grapes are hand-harvested and dried for several months using the traditional appassimento method

Cantine Barbera ' Lu Cori' Nero d'Avola Sicilia IGT, Sicily, Italy 2020 Case (6x750ml) Pago de Carraovejas peppery finishThe nose has aromas of ripe red fruit, in particular cherries, pomegranate and grapes. Aromatic herbs, Mediterranean scrub and spices follow. On the palate it has matter and structure. Form and substance manifest themselves with a pleasant presence. For the hardness we can observe the remarkable minerality and a good texture of tannins. As for the shape it has consistency, and does not slip unnoticed down the throat. Aromas of brine and ripe fruit