Rococo Chocolates Sea Salt Trinitario 72% Dark Chocolate Easter Egg epoch The San Remo Sarong is

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Rococo Chocolates Sea Salt Trinitario 72% Dark Chocolate Easter Egg epoch The San Remo Sarong isOur Sea Salt Dark Chocolate Easter Egg is made with 72% Apurimac chocolate from Peru. The Trinitario cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it. A delicate freshness and a discreet acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Maraon rivers. Halen Mn