Description
VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts
partial malo (stopped at 2/3 for the 2021)
in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs
The wine develops 11 months on the lees in stainless steel tanks
2022 Swick Wines Chillable Red, Oregon Cacique Maravilla VITICULTURE: All grapes are harvestedAn eclectic mix of barrels that took their sweet time to finish primary fermentation 22 months in barrel before being blended. Cherry starburst, floral, black tea.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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