2024 Cyril & Elliot 'Blouge', Vin de France Vinos Pijoan No SO2 was used until

No SO2 was used until a tiny amount at bottling

Vegan: Yes

showcasing delicate structure

He bought and renovated an ancient stone farmhouse in the hills above Dogliani in 2005 which he currently opens up to guests as a curated rental property

2024 Cyril & Elliot 'Blouge', Vin de France Vinos Pijoan No SO2 was used untilI discovered Blouge not that long ago really, through some cuves from Matassa I drank at Cave Septime this whole blending process was quite fascinating to me. Cyril and I discussed the project pretty early on, we first got to work on a ros base, out of my favorite grape there, Cinsault. And once that was done, we wanted more deptha little more color, something more Tavel like, more vinous. We started incorporating another component, still Cinsault,