Description
Malolactic conversion was by native bacteria
only a low amount of sulfur at bottling
Aged in a combination of stainless steel (inox) tanks and Enjingi-handmade Slavonian oak barrels for approximately 12-24 months
All the wines have this lightness
2023 Domaine Bruno Colin Bourgogne Chardonnay Burgundy, France Kongsgaard Malolactic conversion was by nativeFermentation is 100% natural Vinified in temperature controlled cuve Aged in 25% new oak Raised in barrel for 12 months before bottling
Exchange/Return Notes
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