Description

The Barbaresco ferments spontaneously in concretetanks

John Riesling Bone-Dry Sierra Foothills

Grapes are harvested by hand and 50% de-stemmed

Sauvignon Blanc -- the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches

2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Denis Bachelet The Barbaresco ferments spontaneously inVariety: St. LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & levage: All StockingerFarming: Certified Organic

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Denis Bachelet The Barbaresco ferments spontaneously in

You may also like

recommand products