Description
Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring
Ernesto Catena Vineyards Tikal Natural Malbec Syrah 2017
but Valérie’s great-grandfather
Columbia Gorge Dolcetto Allegre Vineyard (2016)
2021 Luigi Giordano Langhe Rosso, Piedmont, Italy Robert Ampeau Foot-trod whole bunches are fermented2021 Luigi Giordano Langhe Rosso, Piedmont, Italy
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