Description

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

it was harvested drunkenly in the afternoon

Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colorings

spring blossoms and white peaches

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic macerationFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.

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Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 Whole-bunch fermented in semi-carbonic maceration

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