Description
in a simple highball or refreshing cocktail
then re-fermented the whole on 200kg of fresh
While fresh
this cocktail offers a haunting twist on the classic martini
Astobiza 'Txakoli' Madre Mezcal in a simple highball orNatural White Wine We select the grapes by plot and harvest them by hand in small crates. The second selection is done on a sorting table, followed by the following processes: destemming and cold maceration before gentle pressing, static settling of the must, fermentation at a controlled temperature, inertization, stabilization, and microfiltration. Tasting Notes: Clean and bright. Straw yellow in color with green hues. Intense varietal aromas, with
Exchange/Return Notes
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