Description
Acidity: 1
The blend changes annually to some degree
Triassic marl soils
fruity notes of lychee
2023 Paitin Langhe Starda Nebbiolo, Piedmont, Italy Alsace Acidity: 1Biodynamic Practicing Vineyard Sourced from estate vineyards in the Starda parcel on the Bricco di Neive cru. Soil Calcareous clay with sandstone. Viticulture Hand harvested. Practicing organic. Practicing biodynamic. Vinification Fermented in stainless steel using the submerged cap (cappello sommerso) method. 30 35 day maceration. Aging Aged for twelve months in Slavonian oak botti.
Exchange/Return Notes
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