Shirataki Seven Junmai Ginjo 60% Sake CRV10 Grind: Hand-mashed in a canoe

Grind: Hand-mashed in a canoe with an axe and wooden mallet

This cuvee is a blend of two different years revealing the special quality of the Chardonnay

organic composts

Its sweet vanilla notes are well balanced by the clove and white pepper finish

Shirataki Seven Junmai Ginjo 60% Sake CRV10 Grind: Hand-mashed in a canoeNiigata. Brilliantly clear, this sake exudes tropical, intoxicang notes of melon, banana and lilac. Medium bodied on the palate, with slightly chewy, mixed flavors of black plum, Japanese musk melon, banana and honey. This sake finishes long with an underlying vein of crisp minerality. SMV: 2. 5 Seimaibuai: 60% Alcohol: 15. 5% Temp: Serve chilled 41 55 F Rice: Koshi Tanrei