Description
United States
A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation
Making of: the grapes undergo 30 days of skin contact
Manual harvest in 10 kg boxes
2017 Chateau Belregard-Figeac Saint-Emilion Grand Cru, France Claude Courtois United States2017 Chateau Belregard Figeac Saint Emilion Grand Cru, France
Exchange/Return Notes
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