Description
at the top of the hill of terraced vineyards
and orange peel transitions to brown sugar
Winemaking: blend of 94% 2015
Their old vines are some of the most sought after fruit in the state
2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Casa Setaro at the top of theAge of Vines: 47 years old Vineyard: Grey and blue slate, south sloping Making of: Grapes are hand harvested and whole bunches are fermented in a 1000 liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.
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