Gasser Speck Alto Adige IGP Prosciutto, 5 lb. 150-200 green apples

green apples

After the vinegar has been aged for 15 years

Pair slices of this sweet bread with coffee or tea for an indulgent snack

cheesecake

Gasser Speck Alto Adige IGP Prosciutto, 5 lb. 150-200 green applesGasser Speck Prosciutto is a savory, smoky cured ham Instead of being air dried to cure like, this Italian meat is smoked. Slice thin for scrumptious toasted sandwiches or grilled paninis. Sanniti Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then lightly smoked before aging for six months. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked