Description
full of citrus and chalky minerals
farmed by the Guinaudeau family (Lafleur)
Gut Hermannsberg Weisser Burgunder
During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap
Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Luis Pato full of citrus and chalkyPracticing organic 70% Chardonnay, 30% Pinot Noir 50% 2021, 50% 2020 2019 From Rilly la Montagne 1er Cru (lieu dit Hautes Grves) Clay and limestone soils No malo Fermented and aged in large foudre Aged 30+ months on the lees Dosage: 7g L
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