Description
imparting some tannins
half of the wine co-fermented in stainless stell and the rest co-fermented in neutral barrel
the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature
Seeing an 18 day maceration on the skins
2021 Smallfry 'Pimpernel' Trousseau Barossa Valley, Australia Nicolas Joly imparting some tannins2021 Smallfry 'Pimpernel' Trousseau Barossa Valley, Australia
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