La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale and this substantial summer sausage

and this substantial summer sausage will undoubtedly bring everyone together

You may also enjoy it on a crostini appetizer with toasted baguette slices

Serve thin slices on a charcuterie platter with melons and a pinch of sea salt

ensuring precise seasoning and allowing you to create perfectly balanced flavors

La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale and this substantial summer sausageThis Parma Prosciutto is a traditional cured meat This 24 month aged ham is simply seasoned with sea salt and allowed to age in the unique climate of Parma. Pair this authentic Italian cured meat with fresh fruit and cheeses on a charcuterie platter. La Torre 24 Months Aged Riserva Parma Prosciutto is a robust dry cured ham that makes a wonderful choice for a charcuterie board. The combination of sea salt, air, and time give this prosciutto crudo its