Mastro Mortadella with Pistachio, 13.5 lb. mortadella They are always sure to

They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma

and extra virgin olive oil in a classic salad dish

Beretta makes their pancetta in the traditional Italian style

drizzled with extra virgin olive oil

Mastro Mortadella with Pistachio, 13.5 lb. mortadella They are always sure toEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.