Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message A bottle for the cellar

A bottle for the cellar

Precise and lovely red fruit set off here by a delicate white pepper note (that’s the Vespolina)

Cuvee oxymore is 100% Pinot Munier coming from 100% biodynamically farmed grapes in the 1er Cru vineyard Pierry that is located in Côteaux Sud d’Épernay

farmed biodynamically and fermented with native yeasts and a minimum of sulfur

Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message A bottle for the cellarSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their