La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa Alps Sweet Coppa is an

Alps Sweet Coppa is an air-dried whole pork shoulder

How to Use a Whole Leg

This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine

Or use them to complete a non-alcoholic Shirley Temple

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa Alps Sweet Coppa is anAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto