Description
This wine has more Alicante Bouschet in the blend than others
They also used some 10% full clusters and uncrushed grapes for the fermentation in stainless steel and plastic bins with indigenous yeasts
gravel and menthol that surround all the intense dark fruit
peach and orange blossom pave the way for avors of lemon tart
Guido Porro Vigna l'Pari Dolcetto d'Alba, Piedmont, Italy 2019 Case (6x750ml) Vlahiko This wine has more AlicanteWith robust black fruit and deep violet on the nose, this bottling has a pleasant bitterness and luminous acidity that will lift your spirits and keep you on your toes.
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