Description

creating a fermentable mash

The single-vineyard cuvée ‘Arpents Rouges’ is one of Nowack’s more progressive cuvées

and raised in a combination of large cement tanks

It feels light on its feet

2024 Domaine Camille Thiriet Cote de Nuits-Villages 'La Robignotte', Burgundy, France Alsace creating a fermentable mashThis is a monopole site that sits in the same area as the 'La Montagne and is made from 60 year old vines. It produces and impressive wine that behave like a Premier Cru bottling Thiriet is using 40% whole cluster, and raises the wine in wood (20% new) until the following harvest. Arrives late May, 2026.

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2024 Domaine Camille Thiriet Cote de Nuits-Villages 'La Robignotte', Burgundy, France Alsace creating a fermentable mash

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