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2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts

SKU 72166641773
4.4
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts
Description

spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)

Fay Elberta Peaches are a classic California heirloom tree

a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence

The fruit was hand-harvested and placed into small half-ton fermenters

2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy

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