Description

200 bottles made

Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu

The Vin d'Eté Cab Franc is made in a light and fresh style for early consumption

All Pinot from the Washington side of the gorge from an own rooted site planted in 1973

2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard 200 bottles made50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.

Exchange/Return Notes

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2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard 200 bottles made

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