2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Bruno Bienaime Vinification is in used barrels

Vinification is in used barrels using indigenous yeasts

In the cellar theres ambient yeast fermentation with no added SO2

2016 Annie et Philippe Bornard Arbois-Pupillin Ploussard La Chamade

Saint-Roch and Poullet

2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Bruno Bienaime Vinification is in used barrelsBiodynamic and Organic. Espenyalluchs is a 1 ha vineyard sourced from massale selections from the Nun vineyard. It's a cool site at high altitude (400 m) on steep slopes at the limit of where Xarel. lo can ripen in Alt Peneds. The vine density here is also extremely high at 3700 vines ha which forces more competition among the vines which leads to lower yields but higher quality fruit for each vine. The vineyard faces northeast which gives an even