Description

with cca 30ppm of sulfur at bottling

and the vines impressively bear witness to this change

10% Sauvignon Blanc

It has it all: presence

2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Chateau Grand Village with cca 30ppm of sulfurIn the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. Its then blended and aged for an additional four month in stainless steel tanks. Its bottled without fining or filtration and minimal SO2 is used after malolactic conversion and during blending. Marie Baltus and Foulques Bertholet founded Sves in Bouzeron in

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2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Chateau Grand Village with cca 30ppm of sulfur

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