Lustau Almacenista Jose Luis Gonzalez Obregon Fino del Puerto Sherry Andalucia, Spain (500ml) Luigi Baudana The grapes macerate and ferment

The grapes macerate and ferment in oak vats for 30/60 days

50% stainless) + 9 months in bottle

then aged in neutral vessels

The wine is wild‑fermented parcel by parcel—including a touch of barrel fermentation in older French oak—with no new oak used

Lustau Almacenista Jose Luis Gonzalez Obregon Fino del Puerto Sherry Andalucia, Spain (500ml) Luigi Baudana The grapes macerate and ferment100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.