Hot, Hot Chicken: A Nashville Story Clarkson Potter Publishers afternoon refreshers

afternoon refreshers

chefs in the small galley served memorable meals--from fried chicken and crawfish en cro te to strawberry shortcake and beignets

she has written seventeen works of fiction

and other sweet treats

Hot, Hot Chicken: A Nashville Story Clarkson Potter Publishers afternoon refreshersAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold