Description
The wine was aged for 11 months in tonneaux and concrete tanks and then bottled without fining or filtering and with a minimal dose of sulfur
is lower-altitude
Terroir: Bordered by 1er Cru Passetemps
The wine was then bottled without fining or filtration and just a small addition of sulfur
2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella The wine was aged forFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.
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