Description
but Chidaine was convinced that it was one of the very best sites in Montlouis
on sandstone
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intended as a clear expression of terroir and place
2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells but Chidaine was convinced thatSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.
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