Description

Macerations last between 10 and 15 days

2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire

Vineyard: On a west-facing slope

Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 andCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 and

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