2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Zarate A superbly engaging touch of

A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate

& new oak may vary batch to batch)

The wine was fermented in fiber glass and aged for two years in fiberglass and concrete

Alcoholic fermentation in vats and barrels according to grape varieties and plots

2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Zarate A superbly engaging touch ofGrapes: Blaufrnkisch Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is bottled without fining or filtering and no addition of sulfur.