Description
located in Colbún DO
Forest Range
Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine
fermented in a combination of stainless steel and ceramic
2025 Trediberri Barbera d'Alba, Piedmont, Italy Domaine de L'Horizon located in Colbún DOGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel. Arrives
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