2023 Antoine Sunier, Regnie Montmerond, Beaujolais, France Vincent Pinard renowned as the world's No

renowned as the world's No

as of 2020)

This was Dani’s first attempt at working with Pais in California

south–southeast slope of thin clay over Kimmeridgian limestone that emphasizes tension and salinity

2023 Antoine Sunier, Regnie Montmerond, Beaujolais, France Vincent Pinard renowned as the world's NoVINEYARD: 60 year old vine parcel near the Regnie Morgon border. SOIL: Granite, 80% of area has little topsoil and is very rocky. VITICULTURE: In organic conversion VINIFICATION: Gravity flow to tanks, indigenous yeast fermentations at low temperatures to preserve fresh fruit flavors and a delicate tannic structure. Whole cluster fermentation for 8 15 days, horizontal pressing, manual racking for elevage. AGING: Aged 8 months on the lees in 90%